Serve the Best

Ground Beef

Specialty Patties

Breaded Products

Pork Products

Valley Meats is an innovative food safety leader, committed to producing the highest quality beef and pork products. Providing center-of-the-plate, portion controlled processed meat products to the foodservice market is our number one priority. We continually reinvest in the latest technology to ensure that we always bring the highest quality to the table.

Valley Meats / History

For more than 35 years, J&B Meats has been a leader in the foodservice industry providing high quality meat products to many of the country’s finest casual and quick service dining venues. Today we are known as Valley Meats, and continue to lead the pack with excellent high quality products, state-of-the-art production and superior customer service.

Proudly, Valley Meats’ management team has over 100 combined years of experience providing center-of-the-plate, portion controlled processed meat products and hamburger to the foodservice market. Our production supervisors offer an average of over 15 years experience and our 30,000 square foot facility is ideally positioned in the heart of America’s beef producing region.

Valley Meats / Capabilities

With an unyielding commitment to old-fashioned care and detail, Valley Meats provides a broad line of high quality products to meet our customers’ needs. Products are available under the J&B Brand label or are custom formulated for our customers. Our product line includes fresh and frozen steaks and chops, fresh and frozen ground beef/hamburger products, specialty flavored beef patties, as well as prepared items such as breaded pork and beef selections, beef strips and diced meats.

To ensure that we always bring the highest quality to the table, we continually reinvest in the latest technology. We utilize German engineered mixing grinders for tender, consistent ground meat. Our patented Ultimate Fill System provides a handmade texture while allowing for faster cook times and 50 percent greater juice retention than standard patty fill systems. The Individually Quick Frozen (IQF) process locks in freshness and provides great performance, efficient inventory management and ease of handling.

Additionally, each product blend is cooked, tested and approved by quality assurance prior to sale. Critical points of quality and adherence to specifications are monitored and documented throughout all processes. Lot traceability and security have been upgraded to state-of-the-art. Voluntary annual external audits give us high scores equal to those of industry leaders.

Our customer service is equally exceptional. Our willingness to work with smaller production runs and minimum order quantities than most competitors helps our customers avoid waste and cut costs. Sales support and training is provided both at our facility and at customer locations and events. We actively assist our distributor’s sales representatives with marketing our products and meeting their customers’ unique needs.


2302 First Street
P.O. Box 69
Coal Valley, IL 61240 


(309) 799-7341

Fax: (309) 799-7633

Serve The Best