We use only the highest quality, naturally aged Midwestern grain-fed beef for that distinct flavor and tenderness you expect. Consistent portion cuts offer convenience, reduced waste and accurate cost control. At Valley Meats, we are dedicated to putting forth a little more effort and attention to make your job easier.
Tender, whole-muscle cubed beef is well suited to multiple preparation methods and is ideal for health care. Hand tenderized and blast frozen, our cubed steaks offer your customers convenience and flexibility.
Our whole-muscle, hand cut cubed steak tips are perfect for your distinctive recipes. Vacuum packed for your convenience.
Our whole-muscle lean cubed beef is perfect for your distinctive recipes. Vacuum packed for your convenience.
Whole-muscle, lean strips of beef for fajitas, stroganoff and stir- fries. Vacuum packed for your convenience.
Thin slices of seasoned roast beef in Italian gravy (au jus). Serve on bread of your choice and garnish with sautéed vegetables.
Hand cut from lean pork sirloin, this tenderized whole-muscle product is great for grilling or braising.