Valley Meats' Specialty Patties are a great addition to your menu. We combine the rich, full taste and texture of quality ground beef with a wide variety of seasonings and ingredients to create distinctive, flavorful patties that can't be beat. Try them all. You'll be as satisfied as your customers.
For a great pizza taste in a sandwich, the Pizza Melt combines quality ground beef with zesty Italian seasonings and pizza sauce, folded around a slice of rich mozzarella cheese.
Delicious as a burger, our Salisbury Patties can also be used as a main course with mashed potatoes and brown or mushroom gravy.
Beef, chopped onions and savory spices make Beef Dinner Patties a tasty addition to any menu. The 12 oz. patty is perfect for the hearty eater.
The delicious flavor of this patty comes from a blend of fresh, diced red and green peppers, spices and quality beef. As a sandwich or main course, dressed up Mexican or Italian style, this is a versatile, tasty patty.
Each Hoagie Patty is made from our quality ground beef blended with spices and seasonings for its own unique flavor. The original 5 oz. Hoagie contains onions and flavorful spices. The 6 oz. Hoagie includes zesty garlic too.