Valley Meats' Specialty Patties are a great addition to your menu. We combine the rich, full taste and texture of quality ground beef with a wide variety of seasonings and ingredients to create distinctive, flavorful patties that can't be beat. Try them all. You'll be as satisfied as your customers.
Tenderknit and Luncheon Steaks are made from beef chucks, flaked, formed and cubed for great beef steak flavor and “bite” in a patty. These versatile products are ideal for health care, schools or cafeterias and provide a tasty, economic alternative to cubed steaks.
This economical blend of beef and TVP has numerous applications; in loose meat sandwiches, meat loaf, chili, tacos, enchiladas, meatballs or add it to your favorite spaghetti sauce.
The perfect blend of beef and pork is great for several applications; meat loaf, meatballs, lasagna or add it to your favorite spaghetti sauce.